Baked Beans with Apples, Raisins and Lavender

One 15 ounce can of beans (such as Bush's Vegetarian Beans)
2 sour apples, peeled, cored and cut into small cubes
1/2 cup raisins
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/2 tsp. lavender
salt, pepper to taste

Preheat the oven to 350° F. Mix all ingredients. Transfer to a baking dish. Cover and bake for 1 hour. Serve as a side dish with entree, or with rice or tortillas as a main dish.