BROWNIES Step-By-Step

Ingredients
3 oz butter
3 oz chocolate (bittersweet)
1+1/2 cup (10.5 oz) sugar
3 eggs
2/3 cup (3.3 oz) flour
Preparation
Preheat the oven to 350°F. Butter one 9” square baking pan.


















In a small saucepan, melt chocolate with butter, remove from heat, add sugar, and mix with a fork.














Add eggs, mix again with fork only until smooth, without whipping.














Just until eggs are incorporated.














Add flour, mix only until all flour is incorporated.














It will look nice and smooth without much work.














Pour into the prepared pan.














Bake 35 minutes or until the cake just starts showing cracks in the surface. For less fudgy, more cake-like brownies, let the cracks open wide.
Cool in pan 30 minutes, cut into squares. Serve with ice cream or whipped cream. For variety, add nuts to the batter, or sprinkle cherries or raspberries over the batter. They will sink in during baking.