Chicken Wings

This is a homemade "shake and bake" method, which makes wonderful, crunchy skin and moist meat.

2 lbs chicken wings

1 tabespoon crushed pepper

1 teaspoon salt

1 teaspoon dry italian dressing mix

1/2 cup white flour

2 tablespoons garbanzo flour (makes crunchier coating)

1 tablespoon olive oil

Preheat the oven to 425°F. Chop each wing into three parts. Reserve the wing tips in the freezer for a future broth.

Place the dry ingredients in a ziplock bag, shake. Add the wing pieces, shake to coat well. Smear the olive oil in a cookie pan, arrange the wing pieces. Bake 20 inutes, turn, bake 15-20 minutes longer, until golden.