Coconut Walnut Flourless Cookies

No butter, no egg yolks, no flour - light and delicious!

6 egg whites

1 cup sugar

2 teaspoons vanilla

2 cups chopped walnuts

2 cups shredded coconut

2 Cookie sheets lined with parchment

Preheat the oven to 325°F.

Whip egg whites until soft peaks form. Add 3/4 of the sugar, whip until stiff like marshmallow cream. Add the remaining sugar, the walnuts and coconut, fold delicately with a spatula. Place walnut-sized nuggets on the parchment, 1" apart. Bake until pale golden, and the centers are soft, but baked through. remove one to test, bake 5 minutes longer if necessary. Cool on a cookie rack.