WAFFLES

4 oz/110 g butter
1 cup/160 g white flour
2/3 cup/160 g white sugar
2 teaspoons baking powder
4 large eggs
1/2 cup warm water
1/2 cup sour cream

Turn the oven on to 200°F. Start heating the electric waffler or the waffle iron.
Melt the butter in a large measuring cup. Add the water and sour cream,
mix until smooth, best with a fork pressed against the inside wall of the cup.
Add the eggs, mix only until the egg white combines, do not whip.

Combine the flour, sugar, baking powder and add the egg mixture to the dry
ingredients, mixing with a fork only until the dry ingredients are incorporated,
do not whip. Bake in a waffle iron, until golden on both sides, transfer to the
oven and place directly on oven racks. Leave in the oven for 10-20 minutes,
while making the rest of the waffles.

The waffles will be very soft and floppy when they come out of the waffle iron,
but they will dry out in the oven and will be quite crispy. Open the oven from
time to time to let the steam escape.

Serve with warm maple syrup, heated raspberry jelly and whipped cream,
or sliced fruit and powder sugar.