In a large bowl of a KitchenAid mixer place:
1 stick of butter
3/4 cup brown sugar, packed
1/4 white sugar
Whip until somewhat combined, add
2 eggs
1 tablespoon vanilla extract
Whip 30 seconds, add
1 cup flour
1 teaspoon baking soda
Mix slowly to combine. Whip 30 seconds on high, then add
2 cups Bob's Mills Muesli
1.5 cup Craisins
Mix slowly to combine.
Place egg sized chunks of dough on an ungreased cookie sheet, flatten with wet hands. Bake in a preheated oven at 340°F until edges are golden and the center is set, about 12-14 minutes. Cool for 5 minutes, remove to a cooling racks until set.
Showing posts with label dog cookies. Show all posts
Showing posts with label dog cookies. Show all posts
Homemade Dog Biscuits
3.5 cups white flour
2 cups whole wheat flour
1 cup rolled oats
3/4 cup cornmeal
3 TBSP peanut butter
1 TBSP brown sugar
1 tsp salt
3 eggs
1.5 cups water
0.5 cup oil (safflower, canola, olive, etc.)
Knead in a KitchenAid until combined and no flour is showing, then knead additional minute. The dough should not be sticky. Roll out on floured board 1/4" thick, cut with bone shaped cookie cutter. Re-roll scraps until all dough is used. Bake 25 minutes at 400°F, turn off the oven, leave in the oven for another 20 minutes to crisp.
2 cups whole wheat flour
1 cup rolled oats
3/4 cup cornmeal
3 TBSP peanut butter
1 TBSP brown sugar
1 tsp salt
3 eggs
1.5 cups water
0.5 cup oil (safflower, canola, olive, etc.)
Knead in a KitchenAid until combined and no flour is showing, then knead additional minute. The dough should not be sticky. Roll out on floured board 1/4" thick, cut with bone shaped cookie cutter. Re-roll scraps until all dough is used. Bake 25 minutes at 400°F, turn off the oven, leave in the oven for another 20 minutes to crisp.
Subscribe to:
Posts (Atom)
Posts
